Accessories: pine nuts (fried) 30g, ham 20g.

Seasoning: peanut oil 40g soy sauce 15g salt 2g sugar 50g monosodium glutamate 1g each.

Stewed tofu with pine nuts;

1. Wash the tofu, cut it into pieces with a cube of 1.5 cm, put it in a boiling water pot and cook it until the tofu pieces surface, then take out and control the moisture;

2. Cut the cooked ham into pieces;

3. Crushing pine nuts into powder;

4. Put the oil on the fire, heat it to 40% to 50% heat, add 20 grams of white sugar, and stir-fry until the sugar turns red. When the sugar turns red, add soy sauce, fresh soup, salt, sugar, minced pine nuts, minced ham, and minced tofu, bring to a boil, roll twice, and simmer for about 10 minute. When the soup is half dry, add monosodium glutamate and stir well, then take it out of the pot.

For more information about stewed bean curd with pine nuts, please check Mint.com Food Bank/Restaurants/stewed bean curd with pine nuts.