Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients, including spicy beef, duck intestines, sausages, yuba and mushrooms. The reason why maocai can become a popular food is because of its rich dishes, super freedom in collocation, and you can order whatever you want. Maocai is divided into hot pot type maocai, bittern type maocai and white water type maocai. Maocai, a hot pot type, is also a hot pot dish, but the difference is that it belongs to one person's hot pot. Brine-type maocai is a perfume configuration similar to brine. After eating this maocai, you can also drink the soup base. Baishui maocai is a dish boiled in white water, put in a bowl with cold water, and then add spices and sesame oil, which is rare. Roots and leaves: green vegetables, lettuce, spinach, Chinese cabbage, etc.

Bean products: fried dough sticks, yuba, dried silk, Japanese tofu, oily tofu, etc.

Mushrooms: Lentinus edodes, Pleurotus ostreatus, Volvariella volvacea, etc. Meat dishes: spicy beef, pork belly, pigskin, chicken, duck and fish pieces, lunch meat, etc.

Viscera: chicken liver, chicken skin, duck intestines, hairy belly, thousand layers of belly, blood flourishing, fat intestines, etc.

Aquatic products: squid rings, piranhas, kelp, etc.

Frozen food: including sausages, sausages, fish balls, shrimp balls, egg dumplings, urine cow balls, etc.