Eating Chili peppers in winter can dispel cold and stimulate appetite, while most people with thin bodies are full of yin deficiency and fire. Eating more peppers is easier to get angry, which is tantamount to adding fuel to the fire. People with yin deficiency often show dry throat, bitter taste, bloodshot eyes, top-heavy, irritability. If you eat more peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and even lead to sores and carbuncle infections in severe cases. In addition to thin people should not eat more peppers, people with the following diseases should also eat less peppers:

First, patients with hemorrhoids. If patients with hemorrhoids eat a lot of irritating foods such as peppers, it will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even lead to symptoms such as bleeding. Patients with hemorrhoids should drink more water, eat more fruits and eat less or no peppers.

Second, patients with eye diseases. People suffering from eye diseases such as pinkeye and keratitis will get worse if they eat Chili. In the course of treatment, a large number of spicy foods such as pepper, ginger, garlic, pepper and mustard will also affect the curative effect.

Third, patients with chronic cholecystitis. People with chronic cholecystitis should avoid spicy foods such as pepper, white wine and mustard, because these foods can stimulate gastric acid secretion, easily cause gallbladder contraction and induce biliary colic.

Fourth, people with poor gastrointestinal function. Although eating Chili can stimulate appetite, people with poor gastrointestinal function will have gastrointestinal mucosal inflammation.

Fifth, people with fever. People who have fever, constipation, nosebleed, dry mouth, sore throat and other fever symptoms will aggravate the symptoms by eating spicy food.

Sixth, maternity. Within a week after delivery, eating Chili peppers will not only make women get angry, cause constipation and other symptoms, but also have a bad influence on the baby through milk, which will aggravate the baby's getting angry.

Seven, oral ulcers. The patient's mouth is sensitive to salty, spicy, sour and bitter taste, and eating Chili will aggravate the pain.

Eight, hyperthyroidism patients. Hyperthyroidism patients are often in a state of high excitement, and it is not appropriate to eat spicy foods such as peppers. Because hyperthyroidism patients are prone to tachycardia, eating Chili peppers will speed up the heartbeat and aggravate the symptoms.

In fact, normal people should eat spicy food in moderation and do what they can according to their ability. Otherwise, eating too much is also harmful to health.