What are the practices of pork liver soup? Pork liver soup is a common dish with rich nutrition, and the most important thing is that it is simple to make. So how to drink pork liver soup is more nutritious? Next, let's take a look at the home-made practice of pork liver soup.

Ginger and pork liver soup

Ingredients: 300g of pork liver, 0/5g of shredded ginger/kloc-0, 60g of spinach, 900㏄ water, 0//2 teaspoons of salt, 0//2 teaspoons of fresh chicken powder, 0/teaspoon of rice wine 1 teaspoon of sesame oil.

working methods

1. Wash pig liver and slice it; Wash spinach and cut into sections; Spare.

2. Pour the water into the soup pot and bring to a boil. Add shredded ginger and pork liver slices in turn and cook until it boils again. Finally, add spinach segments and seasonings and cook.

Yunling Hangju Zhugan Decoction

Ingredients: pork liver: 1 lean meat: 200g Poria cocos: 10g dried chrysanthemum: 10g medlar: 10g water: 8 bowls of seasoning: starch: 1 tablespoon soy sauce: 1 tablespoon salt: appropriate amount.

working methods

1. Cut the pig liver in half from the middle, remove fascia and fat, then wash it carefully, soak it in clear water for 30 minutes, take out the slices, and marinate it with salt, starch and soy sauce for later use;

2. Wash Poria and Chrysanthemum;

3. Wash and slice lean meat and soak it in water;

Practice of pig liver soup

4. Boil water, add lean meat, Poria cocos and chrysanthemum to boil, turn to medium-low heat for one and a half hours, cook pork liver slices until they are fully cooked, and season with salt.

Efficacy: eliminating dampness and detoxifying, nourishing liver and blood, caring skin and improving eyesight.

Tremella and pork liver soup

Ingredients: tremella 10g, pork liver 50g, Chinese cabbage 50g, ginger, onion, corn flour, salt and soy sauce.

working methods

1, tremella fuciformis 10g are soaked in warm water, pedicled and torn into petals;

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The practice of pig liver soup the practice of ginger pig liver soup

2. 50 grams of pig liver is washed and sliced; 50 grams of Chinese cabbage is washed and cut into sections;

3. Slice ginger and cut onion;

4. Put the pork liver in a bowl, add the raw flour, salt and soy sauce, beat in the eggs and mix well to hang the slurry;

5. Heat the wok, add vegetable oil, stir-fry ginger and onion when it is six ripe, add 300 ml of clear water, boil, add tremella and pork liver, and cook for 10 minute.

Tomato, corn and pork liver soup

Pig liver: 1 sweet corn: two tomatoes: 4 slices of ginger: 4 slices of water: 5 bowls of seasoning: starch: 1 tablespoon of cooking wine: 1 tablespoon of soy sauce: 1 tablespoon of salt: appropriate amount.

working methods

1. Wash pig liver, slice it, soak it in cold water or light salt water for 30 minutes until the water is clear, and change the water 2-3 times in the middle; Mixing with starch, cooking wine, soy sauce and salt, and pickling for later use;

2. Wash the tomatoes, cut 3 knives each and cut into 6 petals;

3. Wash the corn, cut the corn kernels with a knife and chop them slightly;

4. Hot pot, add tomatoes and stir-fry until juice comes out, add corn kernels and ginger slices, and pour water for 15 minutes; Add the marinated pork liver, and when it is cooked, add the right amount of salt to eat.

Practice of pig liver soup

Pleurotus ostreatus and pork liver soup

Ingredients: 200g of Pleurotus ostreatus, 0g of pork liver100g, a little fungus, oil, onion ginger, cooking wine, starch, salt and chicken essence.

working methods

1, prepare materials

2, Pleurotus ostreatus tears water, fungus soaked hair.

3. Stir-fry chives and ginger in hot oil, and stir-fry pork liver to change color.

4. Stir-fry Pleurotus ostreatus and Auricularia auricula in the remaining oil in the pot, and simmer in 2 bowls of water 1 min. Add pork liver and bring to a boil. Season with salt and chicken essence.

Recommended reading:

How to form a good habit of eating Lycium barbarum and pork liver soup

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