What does the steamed stuffed bun look like after the full moon? Many places in our country have always had the custom of giving children a full moon, and the customs in some places may be different. One of them is steamed bread. So what are the steamed buns above the full moon?

What does the steamed stuffed bun look like after the full moon? 1 In fact, different regions will pay different attention to steamed buns for full moon children. In some places, you need to go back to your mother's family, who will steam 100 steamed buns for your children. There are 99 steamed buns or 10 1 steamed buns in some places, which is a good sign. The size of the steamed stuffed bun can be decided by itself, which generally does not affect it. In Shandong, if the baby is full moon, it is usually a steamed stuffed bun, also called "full moon peach", which is similar in shape to a peach. The moral of full moon peach is to turn all misfortunes into luck and escape smoothly when encountering the danger of setbacks.

The steaming method of full moon steamed bread is similar to that of ordinary steamed bread, except that if you want to make a "full moon peach", you should also make it in the shape of a peach. For more information, see the following:

1, prepare ingredients: flour, yeast, edible alkali.

2. Fermentation: put the flour into the pot, then add a proper amount of yeast powder, add water and knead evenly, and wait for fermentation to be about 2 times larger.

3. Knead the noodles: put the cooked noodles on the chopping board and knead the noodles, adding a small amount of edible alkali.

4. Segmentation: Stretch the kneaded dough and divide it into segments, one of which represents a steamed bread.

5. Modeling: Take a piece of dough and knead it into the shape of steamed bread or steamed stuffed bun, and then take out the small tip to make it into the shape of a peach. If you don't make a full moon peach, you don't need to make a shape.

6. Steamed steamed bread: add water to the pot and then start heating. Put the cooked steamed bread in a steamer, steam it for about 25 minutes after the steam comes up, so that the steamed bread is cooked.

What does steamed bread look like after the full moon? 2. Rose steamed bread.

Ingredients: 350g of flour, 0/40g of purple potato paste/kloc-,4g of yeast, 4g of sugar and clear water.

Exercise:

1. Wash purple potatoes, steam them in water, put them in a large bowl and crush them with a spoon;

2. Pour 2g yeast powder into a small bowl, add 2g white sugar, melt it with warm water, stir it evenly and let it stand for five minutes;

3. Add 150g flour to the purple potato paste, pour in yeast water, then slowly add water, knead it into smooth purple dough, and put it in a warm place for fermentation;

4. The remaining 200g flour is kneaded into white dough in the same way and fermented to twice the size;

5. Knead the two kinds of dough into strips, cut them into dough with the same size, and roll them out, with four purple patches and three white patches alternating;

6. Gently press it in the middle with chopsticks, turn the dough over and slowly roll it up from one side;

6. Find the indentation just now, cut it with a knife, and shape the rose petals slightly;

7. Make the rest, cover the steamer with cold water, let it stand for 20 minutes, steam for 18 minutes, and turn off the fire for 5 minutes;

8, out of the pot, beautiful rose steamed buns will be fine.

Second, chrysanthemum steamed bread

Composition:

White dough: 250g of flour, 2,5g of yeast, 20g of sugar and warm water.

Pumpkin dough: 300 grams of flour, 3 grams of yeast, 20 grams of sugar and 200 grams of cooked pumpkin paste.

Exercise:

1, making white dough: add white sugar to flour, melt yeast with warm water and stir evenly;

2. Pour yeast water into flour, knead it into smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation;

3, making pumpkin dough: mashing pumpkin mud, kneading into dough and fermenting;

4. Take a portion of 20g pumpkin dough and roll it into a thin round piece, wrap it with a piece of 40g white dough, roll it into a round shape, and cut it evenly into 12 pieces, without cutting off the middle part;

5. Twist it into flowers in one direction, roll the white dough into thin slices, print a person named Qiuhua with a mold, and stick a white person named Qiuhua on the big chrysanthemum;

6. After the second fermentation, boil the water in the pot for 20 minutes and turn off the fire for 5 minutes.

Third, two-color steamed buns

Ingredients: 300g flour, 2g yeast, 1 g salt, 3g sugar, 2g monascus powder and clear water.

Exercise:

1, all materials except monascus powder are evenly mixed and kneaded into smooth dough;

2. Divide the kneaded dough into two parts on average, one part is added with red yeast powder, and continue to knead into smooth dough;

3. Roll the two doughs into thin noodles of 1mm respectively, and overlap them to make them completely overlap;

4. First, cut both ends of the rolled dough and cut the middle into steamed buns with the same size;

5. Cover the steamer in cold water, let it stand for 20 minutes, cover it and ferment to twice the size. Steam on medium fire 12 minutes, stew for 5 minutes and take out.

Reminder: If two pieces of dough are too dry when they overlap, you can put a little water on them. When it is rolled up, it should be rolled tightly, and there should be no air in the middle. If there is no monascus powder, pitaya can also be made into such double color steamed bread.

Fourth, flower steamed bread.

Ingredients: 300 grams of flour, 3 grams of yeast, a small amount of monascus powder and warm water.

Exercise:

1, the yeast is melted with warm water, added into flour, kneaded into smooth dough, and evenly divided into two parts;

2. Add a small amount of monascus powder to one portion, knead it into a smooth pink dough, and cover it with plastic wrap for later use;

3. Take 8 grams of white dough and knead it round, press it on the small dough with your index finger, knead it into petals and put it into flowers;

4. Roll the pink dough into thin slices, print it into a circle with a circular mold, and cut it into six parts on average. Each small triangle is folded in half, as shown in the figure.

5. Put the pink dough evenly on the white dough, and put a whole piece of 8 g pink round dough in the middle;

6. After the second fermentation is over, boil the water in the pot for 20 minutes and turn off the fire for 5 minutes.

What does steamed bread look like after the full moon? 3 First, double color steamed bread.

Double color steamed bread should be a simple way to make it inside the fancy steamed bread.

Although the method is simple, it looks really beautiful.

Materials:

300g of common flour, 2g of yeast powder, 40g of water/kloc-0, 3g of salt/kloc-0, 3g of sugar and 0g of pumpkin/kloc-0.

Steps:

1. Mix all materials except pumpkin, stir evenly, divide into two parts, knead one part into dough, and cover it with plastic wrap or wet cloth to prevent the surface of dough from drying;

2. Peel the pumpkin, add a little water to cook it, stir it with another ingredient in the first step, mix it evenly and knead it into a dough style;

3. Roll two pieces of dough into a rectangle, and pay attention to the thickness of the two pieces. Fold two thin noodles together, preferably completely, and then roll them up, paying attention to the tightness of the roll;

4. Cut the rolled dough into pieces of the same size.

5. Put the cut steamed bread into a steamer, first cover it and ferment for a while, about 40 minutes;

6. Put it in a steamer and steam for about half an hour. Be careful not to open the lid immediately after steaming, and leave it stuffy for 5 minutes.

skill

Besides pumpkin flavor double color steamed bread, I suggest you try pitaya flavor double color steamed bread.

Double color steamed bread made with monascus powder is also very good. Monascus powder can be bought on Taobao ~

Second, rose steamed bread

Rose steamed bread looks good,

It's easy to do,

So everyone must have the courage to try ~

Materials:

300g of common flour, 2g of yeast powder, 40g of water/kloc-0, 3g of salt/kloc-0, 3g of sugar and 0g of purple potato/kloc-0.

Steps:

1, turn purple sweet potato into purple sweet potato paste, the method is simple, directly cook purple sweet potato, stir it, add some water and stir it evenly, mix all the materials with purple sweet potato paste, stir it evenly and knead it into dough;

2. Divide the big dough into several small doughs with the same size, roll them into round dough pieces, arrange the six dough pieces in a row, overlap them and roll them all up;

3. After rolling, press it in the middle with chopsticks, then cut it with a knife, put down the incision, arrange the shape, and ferment for about 40 minutes;

4. After fermentation, steam in a steamer for about 30 minutes. Remember to open the lid after steaming for 5 minutes.

It's also good to make pumpkin-flavored rose steamed bread ~

Three, pumpkin sunflower steamed bread

Sunflower and sunflower steamed bread are particularly beautiful.

Many friends will definitely worry that it will be difficult to do so.

Tell everyone a simple method ~

Materials:

Pumpkin sauce 100g, yeast 3g, raw sucrose 15g, medium gluten flour 150g, salt 2g and vegetable oil 5ml.

Steps:

1. Mix all the ingredients together, knead into dough, then knead into strips, knead for a long time and cover inside, and do this for three times in a row;

2. Roll the dough into an oval shape, paying attention to the uniform thickness. If there are bubbles, you can prick them with a toothpick;

3. Print six round flower embryos on it with a teacup mouth. These flower embryos should be about the same size. Put the flower embryo in a plastic box, refrigerate and delay fermentation.

4. Add cocoa powder to the dough left outside the flower embryo, dip your fingertips in a little water, continue to knead the dough, let the cocoa powder and dough mix evenly, and then put it in the refrigerator to delay fermentation;

5. Take out the flower embryo and press it down with a plastic cup smaller than a teacup;

6. I started to make sunflowers, cut them twice with scissors, pinched them, and made all six;

7. Roll the dough into an oval shape with chocolate powder, and print several circles with the previously used plastic cups. Arrange the edges of circles to make them look smoother;

8. Draw vertical bars and horizontal bars on the circle with a knife to make it look like the middle of a sunflower;

9. Put the sunflowers together completely, ferment them in a steamer for 30 minutes, then steam them in a pot for 20 minutes.