What kind of stew is used to stew chicken with yellow wine?

Stewed chicken with yellow wine can be cooked in an iron pot or a clay pot.

I. Materials

Chicken 1/2, hakka yellow rice wine 1 cup, ginger 5g, oil 5g and salt 3g.

Second, practice.

1. Wash and chop chicken, and wash ginger for later use.

2. A glass of hakka yellow rice wine.

3. Slice ginger.

4. put a little oil in the pot and saute the ginger slices.

5. Add chicken pieces and stir fry.

6. Stir-fry the chicken pieces over medium heat until they are yellow.

7. Pour in yellow rice wine and bring to a boil.

8. Change to low heat and cover with stew 12 minutes, then turn off the fire and add salt to taste.