1. Braised prawns in casserole: Wash prawns, marinate them with salt and cooking wine, stir-fry shallots, ginger and garlic in casserole, stir-fry mushrooms, then add prawns, stew and sprinkle with chopped green onion.

2, crab braised chicken: the crab is cut clean and fried in oil; Stir-fry chicken, add beer and stew for 20 minutes. Add crab and celery and stir well.

3. Spicy snail: Tail the snail and wash it for later use. Stir-fry ginger, garlic and Chili sauce in oil, add snail and beer, stew and collect juice.