chicken

Half a one

condiments

salt

Proper amount

energy

1 block

verdant

1 segment

chicken essence

Half a teaspoon

refined sugar

1 teaspoon

beer

1 cup

oil

Half a cup

Light soy sauce

Half a cup

step

1. Raw material drawings.

2. Cut the chicken into pieces, blanch it and drain it for later use.

3. Pour half a cup of oil into the pot and saute ginger slices and shallots.

4. Pour in the chicken pieces and stir fry until slightly yellow. I opened it and found it was light yellow. If all the water is gone, it will smell better.

5. Pour beer and soy sauce, add sugar and bring to a boil. Stew for 20 to 30 minutes.

6. Collect juice on high fire and add chicken essence to taste.