1. Wash the bought chicken feet first, cook them in a pot, and take the dog out.

2. Switch to clean water, just pass the best chicken feet and pour them into the marinade bag. I recommend "liao ribs" marinade, which is absolutely suitable. I always use their home. My roommate said that my braised chicken feet were more delicious than those sold in the deli outside. Haha)

3. Bring it to a boil, and then simmer for more than 20 minutes.

I'll teach you a trick. If you don't know if it is ripe, you can put chopsticks in the chicken feet. If you can poke it, it means it's cooked. After cooking, you can take one or two to taste it, and it feels almost ready to cook. The longer you cook, the better it tastes.