Ingredients: 2-3 portions of pork and appropriate amount of green pepper (varies from person to person, and more spicy food is preferred).

Seasoning: half a spoonful of Chili sauce, a little ginger, a little onion, 2-3 spoons of oil (for eating), a little thickening, monosodium glutamate and salt.

Exercise:

1, stir the shredded pork, onion, ginger, medlar, Chili sauce and salt evenly.

2. Drain the oil to heat, turn off the fire, and slowly pour the mixed pork shreds along the edge of the pot.

3. Stir-fry, then fire, stir-fry until it changes color (white, broken red), remove it and put it on the plate for later use.

4. Add green pepper and stir fry

5. Add the fried meat and stir. Add monosodium glutamate for 2-4 minutes, stir and take out.

Tips:

1. When pouring meat, pour it slowly along the side of the pot to prevent oil from spilling.

2. Cut the green pepper as small as possible-have a taste.

3。 Don't have too many green peppers-otherwise only green peppers will be left in the end.

Cola Chicken Wings

Ingredients: 5 chicken wings, dried peppers, shredded ginger and chopped green onion.

Seasoning: soy sauce, salt and a bottle of coke.

Exercise:

1. After washing the chicken wings, cut two crosses on them, and the taste will be better. Add some salt and a little cola and marinate for about 5 minutes.

2. Prepare dried peppers, onions and ginger, and cut them for later use.

3, from the pot, pour in the right amount of cooking oil and heat.

4. Stir-fry dried peppers, onions and ginger in a pot.

5. Put the chicken wings into the pot, pour a little soy sauce and stir fry until the chicken wings are golden yellow.

6. Add cola, salt and salt according to personal taste and stir fry. Coke better cover the chicken wings.

7. Stir-fry over high fire, and filter out the foam on it to ensure the beauty of the cooked chicken wings.

8, change the fire and stir fry constantly, the juice will thicken, and the chicken will be served when it is cooked.