1. Put the fresh loach into a dish, put a little vegetable oil in clear water to make it vomit all its internal organs, cut off its head, gut it, wash the mucus and drain the water into the dish.

2. Boil the red soup in the hot pot, skim off all the floating foam, scoop it into the hot pot and sit with the loach and other raw materials and sauces.

Matters needing attention

Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together.

Effect of eating loach hot pot

Misgurnus anguillicaudatus is flat and sweet, and enters the spleen and liver meridians;

It has the effects of invigorating middle warmer, invigorating qi, eliminating dampness and eliminating jaundice, tonifying kidney and strengthening yang, eliminating dampness and stopping diarrhea, warming spleen and stomach, treating hemorrhoid and stopping sweating.

Misgurnus anguillicaudatus has a strong vitality, and people think that eating it can strengthen the body. In recent years, it has been reported that it also has adjuvant therapeutic effect on cancer.

Simple Prescription of Chaohu Lake: Yang can't be cured. The loach cooked it.

Records of Sichuan Traditional Chinese Medicine: Facilitating urination and treating sores, tinea and scabies.