First, the material?

Euryale ferox, white lotus, red lotus, peanut, kidney bean, white kidney bean, black bean and coix seed (the proportion increases or decreases according to your own taste).

Second, eight-treasure porridge practice

1, similar to the material in the picture is difficult to cook, you can soak it for more than 2 hours in advance! If you are in a hurry, you can use warm water to soak 1 hour!

2. Soak the above materials in the pot first, and add as much water as possible.

3. The material in the picture. If it is boiled directly, it should be soaked in advance, just a little later than the figure 1. If you spend the night in a casserole or rice cooker, you don't have to soak it!

4. After two hours, pour the ingredients in Figure 3 into the casserole and simmer for one hour! Then turn to a low-temperature cooker for the night!

5. Wash the dried nuts!

6, large pieces of rock sugar clean!

7. You can play when you get up in the morning.

8. Finished product drawings:

The original meaning of "eight-treasure porridge" refers to porridge made from eight different raw materials. But today. Many "eight-treasure porridge" use more than eight kinds of materials. "Eight-treasure porridge" generally takes japonica rice, glutinous rice or black glutinous rice as the main material, and adds auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yams, lilies, medlar, gordon euryales and coix seed. People in different parts of China choose different materials according to their dietary preferences.