250g of raw dog meat plus15g of dodder10g of salt monosodium glutamate and ginger onion cooking wine.

manufacture

1. Wash the dog meat, put the whole piece into a boiling pot, soak it thoroughly, take it out and put it in cold water to wash the blood foam, and cut it into cubes 3.2 cm long; Ginger and onion are minced for later use.

2. Put the dog meat into the pot, stir-fry with ginger slices, add cooking wine, and then pour the dog meat and ginger slices into the casserole together; At the same time, wrap dodder and aconite root in gauze, put them into a casserole with salt and onion, add a proper amount of clear soup, boil them with strong fire, and then simmer them with slow fire until the meat is cooked and rotten.

Usage: remove the medicine bag, add monosodium glutamate, eat meat and drink soup. Twice a day, with meals.

Efficacy: Warming kidney, supporting yang and nourishing essence. Suitable for yang deficiency, listlessness, soreness of waist and knees, etc.

The production of dog meat sauce is divided into two parts:

First, cook the dog meat with slow fire, take it out and tear it into pieces by hand for later use;

The second is to make dog sauce, the latter is the key.

Dog sauce is made by chopping some dog skins, adding onions, ginger, soy sauce, salt, Chili noodles, monosodium glutamate, wild perilla and other ingredients, and then stewing them fiercely.

Dog meat sauce: Chop dog meat (with skin), dog intestines and dog bellies, add Chili noodles, cut perilla leaves, shallots, monosodium glutamate, salt, dog broth oil and soybean oil and mix well.