Pork belly right amount

Ginger amount

Proper amount of salt

Proper amount of old pump

Proper amount of cooking wine

Appropriate amount of pepper

Proper amount of bean curd

Methods/steps

1

Prepare a piece of pork belly with skin and put it in the pot. Add water until the pork is cooked thoroughly. Add the cooked meat pie and ginger, cover the pot, boil over high fire and remove the floating foam.

Please click to enter a picture description.

2

Simmer for 40 minutes, and the pork can be inserted with chopsticks.

Please click to enter a picture description.

three

Take it out and let it cool, then cut it into thin slices.

Please click to enter a picture description.

four

Add soy sauce, cooking wine, pepper powder, tofu and fermented milk and stir well.

Please click to enter a picture description.

five

Dip the sliced meat in the sauce, put it in a bowl and spread with side dishes, such as potatoes, carrots and onions.

Please click to enter a picture description.

six

Pour a little sauce, cook the broth, put cold water into the pot, steam for 40 minutes and then SAIC.

Please click to enter a picture description.

seven

Pour out the excess soup, turn the plate upside down, buckle the meat in the plate, or pour in a little soup.

Please click to enter a picture description.