Lettuce used in sandwiches is the name of this dish. It doesn't need to be boiled, but it needs to be scalded and disinfected.

The sandwich is made as follows:

Materials:

Two pieces of toast (50g)

Cut the apple into 2 pieces (10g)

Cut the tomato into 2 pieces (10g).

Cut the vegetarian ham into 2 pieces (10g).

2 slices of cheese (10g)

Scalded green leafy vegetables (20g)

10g taro paste

working methods

Cut the toast into triangles and put the above materials into the toast.

Bake in an oven at 100℃ for 10 minutes.