Wash the pepper and set aside.

Stir-fried spoon gets angry

Pour in a lot of soybean oil

After heating, put the cut lung in and oil it.

Then take out the oil control and dry it for later use.

The base oil is left in the spoon.

After heating with a big fire

Stir-fry Sichuan pepper a few times.

Add chopped green onion and stir-fry a few times.

Put it in the lungs and continue to stir fry quickly.

Then add a little vinegar and refined salt

Season and stir fry a few more times.

When the dry lungs are almost ripe.

Add a little minced garlic and monosodium glutamate to taste.

Continue to stir fry quickly for a few times and you can eat.

Hope to adopt