Shrimp and eggs in moderation.

condiment

Appropriate amount of onion, salt, cooking wine, ginger, white pepper, starch, soy sauce and vegetable oil.

Scrambled eggs with shrimps 1

Remove the head, shell and shrimp line of fresh shrimp for later use.

Second step

Add salt, cooking wine, ginger powder, white pepper, starch and soy sauce into peeled shrimp in turn.

Third step

Mix well and marinate for a while.

Fourth step

Beat the eggs well, add a little salt and stir well.

Step five

Heat an appropriate amount of oil in the pot, pour in the egg liquid, stir fry and remove for later use.

Step 6

Heat the right amount of oil to 60% heat in the pot, add shrimp with pickled peppers and stir-fry until it changes color, then add fried eggs and chopped green onion and stir-fry evenly.