Ingredients: 250 grams of red beans, 20 grams of sugar, and appropriate amount of glutinous rice balls.

Exercise:

1 Red beans are soaked in water for one night in advance.

2 Pour 1000ml water into the pot, pour the soaked beans and start to cook until soft and rotten. Take 1/3, put it into a cooking machine, break it into mud, and then pour it into a pot of plum to continue cooking. Add 20 grams of sugar and cook until the mouth is soft and rotten.

3 Take another pot, add water to boil the glutinous rice balls, and then remove them when they float. Put jiaozi in the red bean soup, drizzle with honey and sprinkle with osmanthus.