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Help: How to eat yellow light Chili sauce?
How to eat yellow light Chili sauce

A little chicken soup, soy sauce (2 tablespoons, 3-4 teaspoons of salt, a little chopped green onion, Jiang Mo and minced garlic.

1. Mash ginger and garlic.

2. Then add chicken soup (just boil the chicken head with water ~) and soy sauce and mix well.

3. Finally, add salt and chopped green onion and stir for a while, and the simple sauce is finished!