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Practice of stewing potatoes in cans
stew potatoes

the practice of home-cooked stew potatoes

label: simple winter menu with salty and sweet stew for 2 minutes

main ingredients

potatoes (2 eggs)

seasoning

vermicelli (right amount) sesame oil (right amount) salt (right amount) soy sauce (right amount)

2 put the oil in the wok, add the eggs and stir fry after the oil is hot, then add the potatoes and stir fry together, and season with soy sauce.

3 after the potatoes are fried for 1 or 2 minutes, add a proper amount of clear water and boil over high heat.

4 after the water boils, add vermicelli and turn to medium heat.

5 after about 2 minutes, the potatoes are boiled until soft, and then seasoned with salt, coriander and sesame oil.

Tip:

Sweet potato powder can be used instead of vermicelli, but it takes a long time to cook.