1. Prepare ingredients. I forgot to take pictures of eggs, red peppers and shallots.

2. Cook the corn and peas for later use.

3. Beat the eggs with salt, dice the red pepper and dice the pineapple with salt water.

Step 4 chop the chives

5. Add olive oil after the pot is hot, and pour the egg liquid into the oil and fry until cooked.

6. After the eggs are fried, push them to the pot. Stir-fry shrimps with the remaining oil in the pan.

7. Add corn, peas and red peppers and stir fry together.

8. Add cold rice and mix well.

9. Pour in the drained pineapple and stir fry.

10. Add chopped chives and a little salt and stir well.

1 1. Put the fried rice in the pineapple bowl.

12. Beautiful and delicious rice!

skill

1. Pineapples must be soaked in salt water before use.

2. Dig out the pineapple and keep the shell as a container.