Radish kimchi

Ingredients:

1 white radish

2 carrots

White sugar 100 grams

50 grams of rice vinegar

Salt

Recipe:

1. Prepare the white radish and carrots.

2. Cut the white radish into 2 cm thick slices.

3. Cut the carrots into 2 cm thick slices.

4. Use a large heart-shaped mold to cut the radish into a heart shape.

5. Use a small mold to cut the carrot into a heart shape.

6. Use a small mold to make a heart-shaped hole in the center of the heart-shaped white radish.

7. Stuff the carrots into the center of the white radish and place them layer by layer in an airtight container for easy pickling.

8. Mix sugar, rice vinegar and salt together.

9. Then pour it on the pickled radish, and finally put it in the refrigerator to marinate for 24 hours before eating.