Speaking of Panxi Restaurant (666.77...555) in Guangzhou, it is estimated that diners who have studied food will be familiar with it. Panxi Hotel is famous all over the country. There are branches of Panxi Restaurant in Jiangnan, Jiangbei and even all over the country. Guangzhou Panxi Restaurant is located in Liwan District, Xicheng District, Guangzhou, adding a different color to Guangzhou cuisine.

Guangzhou Panxi Hotel is a national super-class hotel (020-666...77 ...555), a famous Chinese restaurant and a large garden-style restaurant. It is located on the beautiful Liwan Lake, covering an area of 1 .2000 square meters,1.000 years ago, it was the former site of the Royal Garden of South Han Wang Liu Li. It is also the "Litchi Bay" of the past "white lotus red litchi, five show incense".

The whole garden is divided into four parts: hall, hall, mountain and other courtyard, which are connected by verandas. There are eaves and walls, red walls and green tiles, terraced waterside pavilions, island cloisters and elegant gardens in the park, which gather the essence of Lingnan garden characteristics and its decorative arts and are praised as "a complete symphony of oriental architectural art" by international friends.

The outer wall is paved with white tiles and green banyan trees; Panxi restaurant is full of twists and turns, with rich levels. The whole restaurant consists of rockery fish pond, winding promenade, peninsula restaurant in the lake, seafood boat and so on. Its layout is patchwork, and it looks picturesque everywhere against the background of Liwan Lake scenery.

Liwan Panxi Restaurant is the first of the three garden restaurants in Guangzhou at present, and its famous dishes include sweet potato cups, idyllic chicken and colorful platters. The most famous is its snacks. Luo Kun, known as the top five pastry chefs in China, comes from this restaurant. The famous dim sum varieties are: jiaozi, a green white rabbit, a honeycomb taro horn, a Pantang horseshoe cake, and a crispy tricolor roll.

Pan Western Restaurant, a garden restaurant with Jiangnan sentiment, has an exquisite menu design. I want to order every dish after reading it and study it for a long time.

In the Babao Winter Melon Cup of Panxi Restaurant in Liwan District, Guangzhou, winter melon is used as a container to stew soup. Most of the winter melon is used to remove the pulp, put it into lean meat, crab meat, scallops, oysters and other foods, and stew it in water. It's delicious. The four of us drank three bowls each, and we haven't finished yet. Enough!

Panxi bamboo shoot king in Panxi restaurant has scallops, shrimps, sea cucumbers and bamboo shoots, which are delicious!

Be sure to recommend the Babel Lotus Duck in Panxi Hotel. I don't usually eat ducks. Duck skin has less fat and a fishy smell. This lotus duck is really unique. Duck skin is as thin as paper and there is no fat at all. The roasting temperature is quite in place. The lotus seed powder inside is really delicious. Be sure to order next time! "Babel Lotus Duck" is a traditional Cantonese dish. With the beautiful scenery of Liwan Lake outside the window, the excitement of fishing boats singing late in fantasy arises spontaneously.