material

250g of laver, cucumber100g, ginger slices, vegetable oil, refined salt, monosodium glutamate, sesame oil and fresh soup.

operate

1. Cucumber pedicled, peeled, washed and sliced; Remove impurities and hard roots from laver, wash and cut into sections.

2. Add vegetable oil to the pot, heat it, add fresh soup, boil it over high fire, add refined salt, cucumber slices and ginger slices, skim off the foam after boiling, add laver and monosodium glutamate to the boiled soup, and sprinkle with sesame oil.

Shredded cucumber

material

750g of fresh cucumber, 3g of lean pork100g, 3g of angelica, 2g of refined salt, 50g of ginger10g, 50g of sugar, 30g of rice vinegar and 50g of vegetable oil.

operate

1. Wash the pork, blanch it with boiling water, take it out, let it cool, and shred it.

2. Wash the cucumber, cut off both ends, cut into large pieces first, and then cut into thick silk; Cleaning Radix Angelicae Sinensis and cutting into pieces; Wash ginger and cut into filaments.

3. Put shredded cucumber and shredded pork in the same dish, add shredded ginger, refined salt, sugar and vinegar, and stir well.

4. Put the oil on the pot. When it's 80% hot, take the pot out of the fire, put the angelica into slices, and pick out the unused angelica after the fragrance is leached out. Pour the oil in the pan on the shredded pork and cucumber and stir well.

Mix three tablets.

material

Potato 100g, cucumber 100g, tomato 150g, monosodium glutamate, refined salt, vinegar and sesame oil.

operate

1. Wash potatoes, steam them in a cage, and take them out and slice them; Wash cucumber and cut into diamond-shaped pieces. Wash tomatoes, blanch with boiling water, peel, remove seeds and slice; Put three tablets in the tray and code them.

2. Put vinegar, sesame oil, monosodium glutamate and refined salt into a small bowl, stir well and pour into three plates. After the seasoning is ready, pour it into three pieces when eating, because pouring it early will affect the quality of the dish.