Half a broiler

1 green pepper

Red pepper 1

ginger slice

verdant

garlic

2 tablespoons cooking oil

Cooking wine 1 spoon

A spoonful of salt

A spoonful of soy sauce.

A spoonful of sweet noodle sauce.

A spoonful of ribs sauce.

A spoonful of sesame paste.

Sauté ed chicken?

Wash chicken

Add ginger slices, a spoonful of cooking wine and a spoonful of salt, and marinate evenly by hand 15 minutes.

Green and red peppers are forbidden and sliced.

Heat 2 tablespoons of oil in the pot, add the marinated chicken pieces, stir-fry evenly over high fire, and turn to low fire to fry until the chicken skin is slightly browned.

Just put onions, ginger, garlic and stir-fry in the pot.

Add a spoonful of soy sauce, a spoonful of sweet noodle sauce, a spoonful of sesame sauce and a spoonful of ribs sauce (do you have soy sauce? Fuel consumption substitution)

Stir-fry the sauce and add the fried chicken.

Pour boiling water, until the chicken is almost gone, boil over high fire, cover the lid and cook over low heat for 20 minutes, and stew the juice until it is dry.

Add green pepper, stir-fry over high heat, and collect juice.

Stir-fry the green pepper until it is cut off.