Method: Put the apple vinegar into the cup and pour Sprite to make the apple vinegar drink. Peel the bananas and put them on a plate for later use.
2. Heat the pan on the fire, add butter and melt it with low heat, then scoop in sugar and stir-fry until it bubbles.
3. Add peeled bananas, fry one side for half a minute, then turn over and fry the other side. When the whole banana is wrapped in sugar, add some ice cubes to the apple vinegar drink and you can enjoy it together!
Ingredients: iron stick yam 100g, celery 50g, frozen squid 80g, cucumber 80g, carrot 50g, salt 1 2 teaspoons, apple vinegar 2 teaspoons, soy sauce1teaspoon.
Method: Iron stick yam peeled and diced, cucumber and carrot washed and diced respectively, celery washed and cut into small pieces, because it is thawed by microwave oven, cut into small pieces;
2. Boil the water in the soup pot, then put the processed carrots, iron stick yam, celery and squid into the boiling water in turn, take them out and drain them;
3. Put carrots, diced yam, celery, squid and diced cucumber into a large bowl, add salt, apple vinegar and soy sauce and mix well.