Three pieces of pork from Zizania latifolia150g

2 tablespoons cooking wine, salt.

2 tbsp starch 10g soy sauce.

Take a few drops of garlic.

Appropriate amount of pepper

Boiling shredded pork in water

Step 1

Prepare 3 water bamboo shoots and a piece of garlic and pepper for meat.

Second step

Fat meat and lean meat are packaged separately. Fat meat can be fried with lard, and lean meat can be stirred evenly with pepper and cooking wine. Then add starch for sizing, and finally add a little oil for lubrication. Shred pepper and slice garlic.

Third step

Stir-fry fat meat with small fire

Fourth step

After the fat is squeezed dry, the shredded pork slips and becomes discolored, and it is fished up.

Step five

Stir-fried garlic slices and peppers

Step 6

Saute Zizania latifolia with salt until soft.

Step 7

Light soy sauce to enhance the flavor, two spoonfuls of rice wine to enhance the flavor, add a little hot water and cook for 2 minutes or it will be too dry.

Step 8

Shredded pork with bamboo leaves out of the pot