Ingredients: 5 crispy meatballs, egg roll 1 each, 6 crispy pork, pork leg 100g, half a ham sausage, 6 quail eggs, skin 1 each, 3 fungus, half a winter bamboo shoot, green onion 1 each, and red pepper/each.

1, sliced the egg roll and spread it at the bottom of the bowl.

2. Add meatballs.

3. Add the crispy meat.

4. Discharge the pressure cooker and steam the rice together.

5. The steamed egg roll is upside down.

6. Prepare the ingredients, soak the skin in advance and change the knife. Slice the ham obliquely, tear the fungus into small pieces, and slice the winter bamboo shoots.

7. Put the fat meat into the lean meat marinated with salt and starch.

8. Stir-fry until the lean meat becomes discolored, and add winter bamboo shoots and fungus.

9. Add pigskin.

10, add boiling water to boil.

1 1, add ham and cook for five minutes.

12, add red pepper and onion, add salt and light soy sauce to taste.

13, add pepper and quail eggs.

14, just pour it on the omelet.