Attached here are the detailed practices, and the specific steps are as follows:
1, fresh Sophora japonica, it is best not to open it.
2, picking flowers and leaving flowers.
3, wash, add a spoonful of salt to soak 10- 15 minutes, play a role in sterilization and disinfection.
4. Remove and control dry water.
5. Take half white flour and half corn flour.
6. Let Sophora japonica be evenly wrapped with two kinds of flour.
7. Steam in cold water for 10 minute, and break it up with chopsticks after cooking to avoid adhesion.
8. Traditional sauces: June fresh soy sauce, rice vinegar, minced garlic, salt, monosodium glutamate, sesame oil (or Chili oil) (can be blended according to your own taste)
9. When eating, stir the sauce evenly and put it on the steamed Sophora japonica.
Every time I think of the delicious food made by Sophora japonica, although its taste is not rich, for me, it can satisfy all my taste buds and let me remember it forever. In this beautiful season, I can always think of it, whether in my dream or in reality. Maybe this is what people think, because it always brings me joy.
If you happen to have Sophora japonica trees around you, on sunny days, take your children to prepare some Sophora japonica flowers and try to make them to taste pure natural food for your family. I believe it will also be a good choice.
Friends in Linzhou, after reading this, will it be the most unforgettable thing in your memory? I look forward to your sharing, the most familiar but unforgettable hometown-Linzhou cuisine.
For our past, some things need to be passed down, such as traditional culture, local snacks. I especially want to teach our children the delicious food from my hometown. I want to tell them more stories about my hometown. I hope my hometown will always be in the hearts of children. It is not just a name to mention my hometown-Linzhou. I hope that one day, I will have the opportunity to tell children more heroic stories about Linzhou.