How to make coconut chicken soup

1. Peel the skin of the old hen (to prevent too much oil in the soup). If you find it troublesome, you don’t need to remove the chicken legs.

2 .?If you blanch the water in cold water,

3.?Remove the scum and wash the cordyceps flowers.

4.?Put the washed cordyceps flowers and clean and cut into small pieces of coconut. Prepare the meat and red dates and set aside

5. Pour the chicken and the water used to blanch the chicken into the stew pot, add red dates, coconut meat, and cordyceps flowers,

6. Pour Put in the coconut water (coconut water). I can’t put all the ingredients and coconut juice in a large stew pot, and I also put one portion in a stew pot for one person

7. Lay out a stew pot Grease paper to prevent the soup from evaporating.

8. Cover the lid.

9. Put it into the soup pot.

10. Fill the stew pot halfway. of cold water (the small stew pot is too short, so I used a small bamboo steamer to hold it up)

11. Cover with a large lid, boil the water over high heat, then lower the heat and simmer for 2 hours. You can add a little salt and enjoy slowly

12.?