Main ingredient: 250g prawn.

Accessories: carrot 1 ginger slices, 3 green onions, half rape, 250g cooking wine, 2 teaspoons.

step

Steps of fresh shrimp and vegetable porridge 1 1. Prepared ingredients

Step 22 of fresh shrimp and vegetable porridge. When the porridge is ready, add prawns, rape and shredded carrots and stir.

Step 33 of fresh shrimp and vegetable porridge. Add a proper amount of salt to the pot.

Step 44 of fresh shrimp and vegetable porridge. Different shape

Step 55 of fresh shrimp and vegetable porridge. Restaurants can't eat so much shrimp.

skill

First, cook porridge, wash vegetables and carrots while cooking porridge, cut the vegetables into sections with wide fingernails, and wipe the carrots clean; Remove the shrimp line, then pour the water into the pot, add the ginger slices and onion segments, pour the cooking wine, and take it out after boiling.