working methods
1. First, wash1000g of glutinous rice, soak it in clear water for 24 hours, then steam it in a drawer, take it out, mash it with a wooden stick, and let it cool.
2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing.
3. Brush a layer of lard in the square dish, spread a sticky rice paste with a thickness of 1 cm, and put a proper amount of stuffing on each layer, spreading three layers in total.
4. After steaming in the pot, cut it into small pieces with a knife and serve.
The material of the sandwich rice cake is glutinous rice1000g, 50g of adzuki bean, 50g of green silk, 50g of red silk and a proper amount of sugar.
working methods
1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two parts.
2. Boil 50g of adzuki bean, add 50g of sugar and 50g of green shredded pork to make stuffing.
3. Sprinkle the stuffing on a piece of ground, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife. [3]
The fried rice cake is made of1000g glutinous rice, 250g japonica rice, 50g lard, 50g sugar, 50g osmanthus sauce and a little peanut oil.
working methods
1. Wash and soak 0/000g of glutinous rice/kloc-0 and 250g of japonica rice, then add water and grind them into slurry, and put them in a cloth bag to dry the water.
2. Put the slurry into a basin, add 50g of lard, 50g of sugar and 50g of osmanthus sauce, and mix well.
3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam on the drawer for about 30 minutes.
Fried Rice Cake
4. After cooling, cut it into dices, then put it in a peanut oil pot and fry it thoroughly with medium heat.
Soup rice cake raw materials rice cake, red beans, tremella.
Exercise 1. Wash the tremella and soak the red beans in hot water for half an hour.
2. Add a bowl of water and stew for half an hour.
3. After half an hour, add tremella to start cooking and stew for another half an hour.
Tang rice cake
4. After the rice cake is steamed, slice it or round it and add it to the soup.
1 rice cake cut into 4 mm slices, washed with cold water and soaked for a few minutes;
2 Wash and shred pork and marinate it with starch, soy sauce, salt and cooking wine for later use; Slice ginger into silk;
3 Wash Chinese cabbage and kelp, and it is best to soak kelp for one hour in advance; ?
4 Put oil in a hot pan, saute shredded ginger and shredded pork for a while, add Chinese cabbage and mix well, add water, add rice cake slices, cook until the rice cake becomes soft, add kelp and cook, and season with salt.
Ingredients: crab, rice cake, onion, ginger, salt, sugar, soy sauce, monosodium glutamate, cooking wine and water starch.
working methods
1. Cut the crab in half, fry it in the oil pan and take it out;
2. Stir-fry the rice cake in the remaining oil;
3. Put the fried crabs into the pot and stir fry together;
4. Add cooking wine, ginger, soy sauce, etc. After seasoning, simmer for a while;
5. Then, add sugar and a little monosodium glutamate;
6. Finally, you can cook.
Ribs rice cake
1 Pork spine meat from Changzhou, Wuxi and other places is selected for the ribs rice cake. After pickling with soy sauce, put it into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Take it out when the color is purple, the meat is fresh and tender, and the taste is rich.
At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. Beat the rice until there is no whole grain, take it out, cut 20 pieces every 500 grams, each piece is wrapped with a small piece of blanched pork ribs, and then put it in a soy sauce pot to cook.
Sprinkle with spiced powder, not only will there be the fragrance of ribs, but also the soft glutinous and crisp rice cake, which is very delicious.