Taking cucumber and eggs as brine, slice cucumber, break up the eggs for later use, put oil Ruo in the pot, put minced onion and ginger in the oil Ruo, add a little soy sauce, add water, add cucumber slices after boiling, slightly open, pour in the beaten eggs, add salt, add a proper amount of water starch to thicken, and then add chicken essence sesame oil to cook the cucumber and egg brine.