Traditional tea is used for "soaking", but now modern Chaze can also be used as a dish, which is called "tea dish". Because of its fragrance, "tea dishes" are very popular with people who pursue health as soon as they are launched.
Each tea course is made of different tea leaves, supplemented by the same kind of tea leaves. The uniqueness of Li Xuan's tea is like tasting wine, putting a cup of mineral water in the middle to remove the aftertaste of the last cup, and then tasting the next one. Tea into the meal, icing on the cake for the dishes, the whole meal is full of tea fragrance; Cooking a tea meal is not only about putting a few pieces of tea, but also about whether tea and vegetables can be harmonious and suitable.
Dahongpao and Yan Guan are both taken from high cliffs, which are of great value. Scorpion and olive, both in taste and sex, are very well matched, highlighting sweetness and heat in stew. Stew fresh abalone with scorpion and olive, take tea soup as soup base, and add abalone and olive to highlight the freshness of the two flavors. The whole stew is original, soft and harmonious.
Litchi black tea smoked suckling pig ranks first in the tea meal package. When curing suckling pigs, first dry the suckling pigs, and then put litchi black tea into the stomach to make it tasty. Then take out the tea leaves and smoke the roast suckling pig with litchi black tea. After special treatment, the taste of skinless suckling pigs is similar to that of crispy suckling pigs. Suckling pig reduces the bitterness of tea, tea can remove the fishy smell of pork, and its fragrance and sweetness can beautify this suckling pig. After all, roast suckling pig is a greasy thing, served with sour ginger, shredded radish and seaweed, and then wrapped in a flour bag, which is refreshing and not greasy. With a cup of fragrant litchi black tea, it is refreshing and tasty.
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