Stewed chicken
condiments
Little chicken
1
condiments
Hazelnut mushroom
100g
fans
100g
verdant
Proper amount
energy
Proper amount
Sichuan pepper
Proper amount
Star Anise
Proper amount
step
1. Chop the chicken, wash it, blanch it in boiling water until it changes color, take it out, and wash the floating foam for later use.
2. Soak the hazel mushrooms in warm water.
3. Add oil to the pot, stir-fry the chicken pieces, and add soy sauce when the chicken sizzles.
4. Add enough boiling water, add the soaked hazelnut mushrooms, and turn to low heat for slow stew.
5. When the chicken is almost cooked, add the vermicelli and continue to stew.
6. After the fans are completely cooked, they can be cooked.
accomplish
skill
Add enough water to the stewed chicken at a time, and add boiling water continuously if it is not enough.