China has a long history of eating locusts. People are used to washing locusts, frying them in oil and eating them with wine. According to the book Edible Insects and Recipes, grasshoppers contain 73.5% protein and amino acids 18, with a total content of 20.3%. They also contain vitamin B 1, B2, vitamin E, carotene, rich vitamins, four fatty acids and vitamin B1.

? Locusts have the habit of feeding on locusts all over the world. The meat of locusts is as soft and delicious as shrimp. Several dishes cooked in hotels and restaurants, such as "fried grasshopper, ground shrimp, locust Tengda", are favored by consumers. Another example is a booklet published in Mexico in recent years called "Eating Insects". At the end of the book, more than 40 kinds of insect dishes are listed. The first example cited is called "Chinese style" and "Fried locusts and shrimps with peanuts". According to the insect cookbook, put clear oil or lard in the pot of "stir-frying locusts with onions", stir-fry fresh onion slices, add washed locusts and stir-fry for a while, then add edible spices (such as spiced powder and cinnamon powder), garlic and Chili powder, and spray a little water to mix well. Fried locusts with onions, the sandwich as bread is called locust sandwich.