1 catfish (other fish can also be used).

Ingredients: 2 tomatoes, Kaili red sour soup 100ml, 50ml of rice sour soup, 5ml of litsea cubeba oil, about 20 litsea cubeba seeds, a little pepper dipped in water in Guizhou (available on Taobao), 4 tablespoons of garlic slices, ginger slices, salt, cooking wine, a little white pepper, a little chicken essence, 2 shallots (cut into sections), houttuynia cordata Thunb and shallots.

Steps:

1. Cut the cut catfish into large pieces, add 1 tablespoon salt and a little cooking wine to marinate for about 10 minutes, and cut the tomatoes into pieces for later use.

2. After the wok oil is hot, saute ginger slices and garlic slices, pour in Kaili red sour soup and rice sour soup, and saute.

3. Add Litsea cubeba and stir fry.

4. Add tomato pieces and stir fry.

5. Pour in water, add salt (about 3 tablespoons) according to taste, pour in wood ginger oil, and add a little white pepper and chicken essence.

6. After the fire boils, pour the soup into a hot pot, add the washed vegetables and pickled catfish segments, and cook for a few minutes.