Nantong, as a city where rivers and seas meet, is suddenly enlightened by the Yangtze River estuary and the beautiful Taihu Lake, which has bred many delicious aquatic products from rivers and seas. So, where is the best fish in Nantong?

I. Rudong County

Rudong County, located in the east of Nantong and at the mouth of the Yangtze River, is famous for producing shad, Yangtze bream and Qingjiang fish. Rudong county cuisine is famous for its seafood, and its fish is fresh and delicious. Special dishes such as boiled crucian carp and braised anchovies have attracted many diners.

Second, Haimen City

Haimen, located in the northeast of Nantong, is the "Pearl of the Sea" in Nantong. Haimen is famous for its "seawater strawberries" and "coastal shark's fin" at home and abroad, and has many high-quality and high-priced seafood such as Hushuguantan and ancient Putian fishing village, especially its seafood such as turtle, scallop and crab meat, which is white, tender and delicious, and is known as "the treasure of the sea".

Third, Tongzhou District.

Tongzhou District, located in the middle of Nantong City, is the "new center of property market" and "city of industry" in Nantong City. The crab roe and hairy crabs here are famous all over the world, and the rivers, rice baskets and natural shad in Tongzhou District also have excellent taste and high quality, which are favored by diners.

Generally speaking, Nantong is rich in aquatic resources and splendid in food culture. No matter Rudong County, Haimen City or Tongzhou District, they all have a unique geographical environment and food tradition, and their classic dishes such as boiled fish and steamed crucian carp are also worth tasting. If you are a foodie, you can come to Nantong to enjoy the happiness on the tip of your tongue.