Raw materials:

Grass carp, catfish, bean sprouts, peppers, hemp peppers, etc.

Exercise:

(1) Choose grass carp, catfish, pepper, pepper and other raw materials. And slaughter all boiled fish ordered by customers on site. After cleaning the internal organs, the slaughtered fish will enter the fish cutting process.

(2) Cut the slaughtered fish into fillets according to the specified width and thickness, mix them with salt, monosodium glutamate and starch according to the specified proportion, and then put them into a basin for sizing.

(3) Add white water to the wok, bring it to a boil, put in the starched fish fillets, take it out and put it in the basin after boiling. Then pour salad oil into the pot, add pepper and pepper, heat and pour into the pot filled with fish fillets, thus making a pot of boiled fish.

Features:

Spicy and tender fish, spicy and palatable, is popular in Beijing and enduring.

Nutritional components:

Grass fish is very tender. Every 100g fish contains protein 17.9g, fat 4.3g, calcium 36mg, phosphorus 173mg, iron 0.7mg, and vitamin B 1, B2, nicotinic acid, etc.

Catfish is rich in nutrition. Every 100g fish contains 64. 1g and protein 14.4g, and contains various minerals and trace elements. [delicious food]

Main effects:

Chinese medicine believes that grass carp is sweet and warm, which has the effects of warming stomach, calming liver and expelling wind, and fish intestines can benefit eyes and improve eyesight. Catfish is sweet and warm, and has the effects of nourishing Yiyang, facilitating urination and treating edema.

Boiled fish is a spicy and attractive housekeeping dish, which is very popular because of its delicious meat. The taste of boiled fish depends on the quality of raw materials such as pepper and pepper.

Spicy temptation boiled fish uses a kind of dried red pepper commonly known as "bullet". It is produced in the mountain city of Chongqing, and is made of fresh products collected around early autumn. At this time, the pepper is long, thick, fresh in color, with few seeds, spicy and sweet, with the best quality, and it will not turn black and scorch when cooked in high-temperature red oil.

The collocation of peppers is more particular, and only the peppers produced in Guizhou can boil out that special hemp taste. The peel of this pepper has a special fragrance and a strong and lasting hemp taste.

Boiled fish made of these special peppers and pepper is spicy in the mouth, not dry and spicy. Both fish and bean sprouts retain their original flavor, do not feel greasy, smell fragrant, spicy but not dry, and have a rich and mellow taste. No wonder many people can't forget it once they taste it.