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# Fashion drinks #

Homemade Hong Kong-style milk tea

Main components; 30 grams of black tea, 250 ml of black and white egg milk; Accessories: condensed milk 1 tablespoon, refined sugar 1/2 tablespoons, 500 ml of water.

Method of self-made Hong Kong-style milk tea

1. Prepare the required tea, milk, sugar, teacups and condensed milk.

2. Pour black tea powder into the tea bag, and prepare 500ml hot water at 90 degrees. Prepare more hot water, and use the rest to heat the cup.

3. Rinse the hot water through the tea bag, pour the filtered tea into the tea bag again, and repeat it for 3 ~ 4 times to make the tea soup darker.

4. Materials for this step

250 ml

Pour the tea leaves into the scalded cup and mix them according to the ratio of tea leaves to weak milk of 2: 1. After mixing, concentrate milk and sugar according to your own preferences, 250 ml of tea, that is, 125 black and white egg milk, and a cup of milk tea with rich fragrance and rich taste.

Cooking tips

It's better to iron the cup, or the milk tea will not drink well.