The new rice brought by my hometown has been released for a month! It's a pity that the old rice hasn't been finished yet, and I think it's too wasteful to open new rice. I have a question. If you can't eat what you want, you will be inexplicably upset. Would you do the same?

When you get something special, you will try to have ta, which is the motivation of the goal. That's why people say, "It's not an alarm clock that wakes you up, it's a dream!" "

It happened that one day I was brushing my circle of friends, and a little friend showed me what my aunt made. As a northerner, it's a pity that I haven't eaten authentic Baba, but I was attracted by the shiny rice Baba wrapped in lotus leaves in an instant. Looking at the soft and delicious appearance, I swallowed a mouthful of saliva and silently ordered a praise!

I quickly went online to find the formula, and most of them were talking about using glutinous rice flour as raw material. A rice Baba recipe suddenly caught my eye!

Not much to say, let's act quickly. Rice Baba practice:

Ingredients: rice, sugar, yeast, water.

1. Rice is washed and dried for later use (it is not easy to be ground into powder when wet, experience and lessons! )

2. Grind rice into powder with a blender.

My grinder is old-fashioned, and it will take about 1 minute to finish grinding!

3. Because I use an old mixer, I'm afraid I won't turn if I put too much, and I won't grind enough powder. I will operate it in batches three times.

4. Add sugar to rice flour (about three spoonfuls, I like sweet food), and mix water and yeast well.

5. Cover and ferment in a warm place. Honeycomb holes on the surface indicate that the fermentation is over, about an hour.

6. Brush the preheated baking tray with a layer of oil and pour it on the baking tray with a spoon.

7. Fry both sides until golden brown, and then serve.

8. Dangdang Dangdang, finished product drawing

First of all, it is sweet, crispy on the surface and soft and waxy inside, because grinding will leave some particles, and eating it in your mouth still has some graininess. Finally, you can eat new rice! ! I want to grind all old rice into rice flour! !

I haven't tasted the authentic taste of Baba, but this rice Baba is really delicious! It's delicious even if it's cold. It's quite suitable for snacks!