Taste: hot and sour?
Technology: dry frying
Materials for making dried squid whiskers:
Ingredients: 250g squid (fresh).
Accessories: celery 30g.
Seasoning: 4g of ginger, 3g of salt, 0g of monosodium glutamate 1 g, 0g of pepper10g (red, sharp and dried), 3g of pepper, 2g of sugar and 0g of lard15g (refined).
Characteristics of squid Xu Qian:
Spicy and delicious.
Teach you how to cook dried squid, and how to cook dried squid is delicious.
1. Squid should be washed, marinated to taste, and taken out in a boiling water pot;
2. Wash the coriander and cut "one note";
3. Heat the lard in the pot, stir-fry the dried Chili festival, pepper and shredded ginger, add squid, stir-fry the salt, monosodium glutamate, celery and sugar, and serve. The key to making squid Xu Qian: stir-fry seasoning at 50% hot oil temperature; Fried squid in medium fire must be cooked and delicious. be free of charge