1, stewed beef with potatoes. Ingredients: beef, potatoes, carrots and corn. Accessories: fennel, pepper, star anise, cinnamon, fragrant leaves, green onions, soy sauce, salt and ginger. Practice: cut the beef evenly into small pieces, put cold water in the pot and open the fire; After the water is boiled, add onion, ginger, cinnamon, star anise, fennel, fragrant leaves and pepper, cover with low fire and stew for 1.5 hours, and skim off the floating foam with a spoon during the stew; Cutting potatoes and carrots into hob blocks, cutting corn into small pieces, and adding potatoes, carrots and corn blocks into a beef stew pot; Pour a little soy sauce and mix well; Add a little salt to taste and simmer 10 minutes.

2. Stewed beef in red wine. Ingredients: beef (buttocks). Accessories: carrot 1, onion 1, celery 1.

Seasoning: red wine 1 bottle, appropriate amount of broth, green onion 1 root, white pepper 1 pinch of thyme, cinnamon 1 slice, 2 tbsps of olive oil, a little salt, appropriate amount of sugar, 200g of tomato sauce and 2 slices of nutmeg. Practice: cut beef into large pieces, carrot into hob pieces, celery into small pieces, onion into cubes; Pour in red wine and olive oil, and marinate the above ingredients with spices for 24 hours; Pickled beef and vegetables are fished out and drained, and the drained beef is fried with a small amount; After the beef is fried, take out the oil control, stir-fry the vegetables in another pot, add tomato sauce and a little butter and stir-fry together; Stir-fry vegetables until shredded, add beef, stir-fry and sprinkle with two spoonfuls of flour, stir-fry until the flour is cooked, add broth and red wine and boil; After boiling, reduce the heat and continue to stew 1.5 hours.

3. Braised beef. Ingredients: beef 500g, monosodium glutamate 2g, pepper 5g, star anise 5g, onion 5g, onion 20g, wine and soy sauce 20g, spicy bean paste 20g, sugar 15g. Practice: cut the beef into pieces, blanch it with hot water first, and drain it for later use; After the oil is heated, add onion and ginger until fragrant, then add spicy bean paste and stir-fry until red, then add beef pieces and stir-fry with soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add soaked beef and cook it slowly with low fire until the juice is thick and the meat is crispy.