Sweet and sour, slightly sour, cool and delicious, it is a good product for clearing away heat and relieving cough. But it is so cold that some old people can't stand it. Therefore, they can take other measures. For example, elderly people with lung deficiency and cough, yellow phlegm and dry throat, thirst and fear of cold can cook pears to eat. Folk cough pear cream is also very effective. For the elderly with insufficient qi and blood or internal heat, pear juice can also be boiled with honey into a paste, which is often taken with boiling water. Diabetic patients are thirsty, drink more water or eat fresh pears or pear juice paste. The fructose, glucose, sucrose, vitamins and trace elements contained in pears have certain nutritional functions. Of course, it is best for the elderly with poor spleen and stomach to eat less fresh pears to avoid serious damage to the spleen due to cold. As for the processed pear paste, canned pear and preserved pear, you can eat it in moderation.

It is best to stew it with honey or mix it with dessert.