Every Friday, it seems that the air is a little fresh, and the little mood of plop plop is so exciting ~

Purple potato, my favorite food ranks in the top five. I had hardly eaten purple potato before I came to Shanghai. I ate it for the first time because of a Zhejiang girl in my roommate.

She has a small electric cooker and buys four purple potatoes every week. The water gurgled. She cooked a small pot full and gave one to each of the four girls. It was very hot in her hand. The entrance is sweet and soft, and the taste is delicate.

Four people from Inner Mongolia, Zhejiang, Jiangxi, Sichuan, southeast and northwest, living together, eating together and living together are more like treasures from all directions than friendship. Speaking of which, it's good to have you in that place.

food

Purple potato, two eggs, a tomato, carrots, vegetables, zucchini and onions.

1. Wash and cut purple potatoes the night before. Before washing the next morning, add oatmeal and white rice and cook directly with a rice cooker. After breakfast, you can prepare today's lunch ~

2. Boil water in the pot, blanch the vegetables, add salt and a few drops of oil to keep the colors bright, cross the tomatoes, pour the scalded vegetables and peel them.

3. Break up two eggs, add chopped carrots, add salt to taste, cool the oil in a cold pot, add onion rings, scoop in the egg liquid with a small spoon, and turn it over with a spoon and chopsticks after the egg liquid is slightly solidified.

3. After the onion and egg rolls are fried, cut half a tomato into fine powder, add the carrot and egg liquid just now, stir well, pour into the pot and turn to low heat.

Roll it into an egg roll ~ after taking it out of the pot, stir-fry the zucchini over high heat.

5. Cut it and put it in a lunch box, and it will be done in one meal ~ It's over ~

Today's action is serious. Just like running water, in one go ~

When rolling tomatoes and eggs, you can't put too many tomatoes, because the juice from tomatoes will make the egg liquid not form and can't be rolled up, so I only use half of it and put the rest directly in the box ~

I only eat a little sausage at home at a time, and maybe I can stick to it until I go home next time (_).