Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Composition:

500 grams of ordinary flour

280g hot water (for flour mixing).

200g beef stuffing

Onion [Figure] Onion100g food

Oil [Figure] 30 grams of oil

Ginger [Figure] Ginger 1 piece of food.

Onion [Figure] Onion 1 phase grams of food

3 tablespoons protein

Cooking wine [Figure] 2 tablespoons cooking wine

2 tablespoons soy sauce

Thirteen kinds of perfumes are suitable.

Proper amount of salt

Appropriate amount of chicken essence

Crispy material:

Proper amount of onion

Flour [Figure] Proper amount of flour

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Oil quantity

Recipe practice:

Illustration of crispy beef patties 1 1. Put the flour in the basin.

Instructions for crispy beef patties 22. Draw a circle and pour in hot water, while stirring with chopsticks into cotton wool.

Instructions for crispy beef patties 33. Knead it into a smooth dough and put it aside to wake it up.

Instructions for crispy beef patties 44. Use the time of dough proofing to make stuffing: put beef stuffing into a basin and add minced onion and ginger.

Instructions on how to make crispy beef patties 55. Pour in 2 tablespoons soy sauce, 2 tablespoons cooking wine and 3 tablespoons egg white.

Instructions on how to make crispy beef patties. Add thirteen spices, salt and chicken essence.

Description of the method of making crispy beef patties. Pour in 30 grams of oil and stir until the meat thickens.

Instructions on how to make crispy beef patties. Finally, chop the onion and put it in and mix well.

Crispy beef patties illustration 99. Take a small bowl and add flour, chopped green onion and pepper.

Illustration of crispy beef patties 10 10. Put some oil in the pot, heat it and pour it into the bowl.

Illustration of crispy beef patties1111. Stir well to make it brittle.

Illustration of crispy beef patties 12 12. After kneading the dough evenly, divide it into small doses of about 50 grams, pour some oil on it, and let the small doses stick with oil.

Illustration of crispy beef patties 13 13. Take a dose and roll it into a tongue. You can spread the dough on both sides by hand.

Illustration of crispy beef patties 14 14. Spread crispy beef patties evenly.

Illustration of crispy beef patties 15 15. Put the stuffing at one end of the dough.

Illustration of crispy beef patties 16 16. Wrap the edge first, then wrap the top.

Illustration of crispy beef patties 17 17. Repeat the previous step and wrap it up bit by bit.

Illustration of crispy beef patties 18 18. Stretch the remaining crust when packaging.

Illustration of crispy beef patties 19 19. All wrapped up. Stand up.

Graphic method of making crispy beef patties 2020. Gently press them into cakes. Press it down slowly, or it will be easy to reveal the stuffing. )

Illustration of crispy beef patties 2 12 1. Put some oil in the pot and turn on a small fire. Add the prepared beef patties.

Instructions for crispy beef patties 2222. Brown on both sides.