Technology: Stewed chicken with red wine. Ingredients: Ingredients: 2000g clean and tender broiler.
Accessories: 500g of onion, 250g of fresh mushrooms, 50g of celery powder and 250g of western-style toast.
Seasoning: 500g of red wine, whisky 100g, 50g of sugar, refined salt 15g, pepper 1g, 5000g of chicken soup (look at this delicious taste), 25g of corn starch and appropriate amount of vegetable oil. The characteristics of braised chicken in red wine are: rich wine flavor, salty and mellow, slightly sweet. Teach you how to cook chicken stew in red wine, and how to cook chicken stew in red wine is delicious 1. Split the chicken from the back, remove the internal organs, girder bones, chicken tip, neck, head and claws, and cut into 2.5 cm walnut pieces. Peel the onion and cut it into 2.5 cm hob pieces. Wash the fresh mushrooms and break them in half. 2. Cook the pot, add vegetable oil and heat it to 70%, add chicken pieces and fry them for color, and drain the oil with a colander. When the pan backfires, add 75g oil, heat it to 50%, add shallots, stir-fry until slightly yellow, and pour the shallots into a bowl. Add chicken soup, sugar, salt, pepper, red wine and whisky into the pot, add fried chicken pieces, sprinkle celery powder to boil, cover, simmer until 80% cooked, add fried onion pieces, add fresh mushrooms, continue to simmer until cooked, sprinkle corn starch, adjust the concentration, and put into a soup plate. Put the toast on a plate and serve it with one of them. The practice of red wine chicken wings introduces the cuisine and its function in detail: private cuisine
Technology: Fried chicken wings with red wine. Ingredients: Main ingredients: chicken wings.
Seasoning: half a cup of red wine, half an onion, salt 1 tablespoon, more than half a cup of milk, sugar 1 tablespoon, and 2 tablespoons of tomato sauce to teach you how to cook red wine chicken wings and how to make them delicious.
1. Wash chicken wings and marinate them in red wine and sugar for half an hour.
2. Heat the pan and pour the oil, put the shredded ginger into the wok, then pour the red wine and chicken wings into the wok and stir fry. Add salt.
3. Stir fry for a while, add tomato sauce, stir fry for a while, and pour in milk. Cover and burn for ten minutes.
4. After the chicken wings are cooked, add the onion and stir fry. Tip: Milk should be added according to personal taste. If you like milk with strong fragrance, you can put more milk. Sweet and sour, very refreshing. Onions can also be replaced by shredded green peppers. It will look better. I personally like onions. The method of clove cinnamon red wine introduces the dishes and their effects in detail: coronary heart disease recipe
Taste: Sweet technology: boiled clove cinnamon red wine. Ingredients: clove 1g, red wine 1000g, cinnamon 5g.
Seasoning: 200 grams of sugar teaches you how to make clove cinnamon red wine, and how to make clove cinnamon red wine is delicious. 1. Mix red wine, sugar, clove powder and cinnamon powder;
2. add water to the pot for stewing and filtering. Tips-Health Tips:
This product has the effects of stimulating appetite, promoting digestion, invigorating spirit, relaxing muscles and tendons, promoting blood circulation, dispelling cold and warming stomach, and can be used as an auxiliary diet therapy for patients with stomach deficiency and coronary heart disease.
Pie-food phase grams:
Clove: Clove is afraid of turmeric.
Cinnamon: Use cinnamon and avoid onions.
The method of grape wine vinegar introduced the cuisine and its efficacy in detail: nourishing blood formula, insomnia formula, beauty formula, invigorating spleen and appetizing formula.
Taste: sweet and sour technology: other grape red wine vinegar production material: main material: purple grape 600g.
Accessories: 600g rice wine.
Seasoning: 200g of rock sugar and 0/00g of mature vinegar/kloc-teach you how to make wine vinegar, and how to make wine vinegar is delicious. Wash grapes with rice wine and drain for later use;
2. Put a layer of grapes (which need to be crushed and soaked with peel seeds) and a layer of rock sugar into a wide-mouth glass bottle;
3. Then pour in glutinous rice vinegar and seal the bottle mouth;
4. Label the date of production, put it in a cool place, let it stand and soak for three months, and then you can open it and dilute it. The key to wine vinegar production: 1. The amount of vinegar is relatively small because it is necessary to integrate the wine flavor of grape fermentation and convert it into wine vinegar;
2. Brewing with a small amount of glutinous rice vinegar is a method of directly fermenting grapes, and 50 ml lemon juice can also be used instead of vinegar;
It has been suggested that the bigger and darker the grapes, the more beautiful the vinegar juice. Tips-Health Tips:
1. grape vinegar can supplement iron and nourish blood, promote blood circulation and improve cold hands and feet in winter;
2. It can resist oxidation, keep young and help sleep.
Pie-food phase grams:
Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.
The practice of red wine drumsticks introduces the cuisines and functions in detail: home-made recipes for invigorating qi, recipes for tonifying deficiency and strengthening the body, and recipes for irregular menstruation.
Taste: original craft: stewed chicken leg with red wine. Material: main ingredient: chicken leg 500g.
Accessories: onion (white skin) 100g, carrot 100g, mushroom (fresh mushroom) 30g, and red wine 20g.
Seasoning: 5 grams of garlic (white skin), 5 grams of salt, 1 gram of pepper, 25 grams of tomato sauce and 35 grams of vegetable oil to teach you how to make red wine chicken legs. How to make red wine chicken legs delicious? Marinate chicken legs, onions, carrots, garlic and red wine in the refrigerator for two days;
2. Rub the chicken legs with salt and pepper for about 10 minutes;
3. Put the hot oil in the pot into the chicken leg, fry until golden brown, and take it out;
4. Add white mushrooms and pickled onions, carrots and garlic into the remaining oil in the pot and stir fry;
5.7 When cooked, add chicken legs, marinated red wine juice and a little water, then add tomato sauce and stir fry;
6. Cover the pot and simmer for about 20 minutes. Pie-food phase grams:
Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.
The method of roasting lamb chops with spicy red wine introduces the food and its effect in detail: Australian recipes
Materials for making spicy red wine roast lamb chops: Ingredients: 1kg selected lamb chops, 20g Italian macaroni, 6 green asparagus, 4 drops of Abbas Chili sauce, 2 teaspoons of Chili powder and 2 tablespoons of brown sugar powder teach you how to cook spicy red wine roast lamb chops, and how to cook spicy red wine roast lamb chops is delicious (1). Mix the materials evenly and marinate. Cook macaroni in boiling water for half a day or so, and then eat it when it is cold. (3) Cook the whole green asparagus. After cooling, fry the sheep in an olive oil pan, add red wine, and then fry for 3 minutes on medium heat. Preheat the oven, put the sheep into the oven to bake at 220℃ for 65,438+0.5 ~ 20 minutes, and then put them into the oil pan for heating and curing.
Making materials of stewed chicken with red wine: main ingredients: chicken leg 1 00g bacon 1 00g onion 50g mushroom 50g tri-color sweet pepper 50g carrot 30g tomato 80g garlic1cloves Brazil proper amount of Italian comprehensive spices1teaspoon red wine 2 cups salt 1/ 2 tablespoons pepper/. 2 teaspoons teach you how to cook stewed chicken with red wine and how to 1. Cut chicken legs, bacon, onions, three-color sweet peppers, carrots and tomatoes into diced pieces, cut mushrooms in half and slice garlic for later use. 2. Heat the pan, add 1 tbsp salad oil, saute garlic slices, minced onion and Italian spices first, then add chicken and bacon to stir fry, then add red wine, tri-color sweet pepper, carrot, tomato, mushroom, salt and pepper, and cook on low heat until the soup is slightly dry. 3. Prepare white rice for one person, put it in a big bowl, scoop in the materials completed in the second step, and sprinkle with Brazil to complete the red wine chicken.