The best way to watch the tide is to braise in soy sauce, which is rich in nutrition, sweet and cold, with paste in the abdomen, tender, crisp and delicious meat, and has the functions of nourishing blood and benefiting qi, astringing and promoting granulation. It is a delicious food for table wine, lactation and nourishing.
Another kind of person whose body shape is similar to that of a tidal watcher, but larger than that of a tidal watcher, is called an octopus or Zhang Ju. The whole body is divided into two parts, the trunk is round, there are many internal warts on the surface, the whole body is muscular and boneless, and the mouth has eight touching feet, which is very strong. The suction cups are arranged on the inside, which makes the fresh food taste moist, but the meat is tough; Cuttlefish is crispy and dry, called octopus, and roasted with pork, which is delicious.
Introduction to tide watching:
Wang Chao, also known as octopus, sitting octopus, short-legged octopus and short-legged octopus, is a famous Haite product in Ningbo and Zhoushan, which is the most abundant in the middle of August of the lunar calendar in late summer and early autumn. Wang Chao lives on the beach. Whenever the news of the tide comes, the male often holds his left paw high and shakes it up and down, as if welcoming the arrival of the tide, so he goes into the water for food, hence the name "Wang Chao".
Tide-watching body is oval, flipless, 3-4 times smaller than squid, dark brown in color, slender in touch, 3 times larger, and generally weighs 0.08 kg/tail. Wang Chao Cave lives in a mud hole on the beach and has eight suction cups on his head. Fishermen are not careful when fishing, and their hands and feet are attracted to them and they can't get rid of them. Only by putting them in water will they be released naturally.