How to make breakfast noodle soup? Details of materials: 3000g pork bone, 5 slices of ginger, cooking wine 10g step 1. Wash and drain pig bones for later use. 2. Boil the water, put the pig bones in the blood, remove and drain. 3. Boil the boiling water in the pot, and put the ginger slices and cooked pig bones into the pot. 4. After the fire boils, remove the residual blood foam and cook for about 30 minutes. 5. Then turn to low heat for about 3 hours. It is best to remove the oil on the surface with an oil screen to avoid being too greasy. Add some salt to make breakfast noodle soup.