Salted dumplings are a classic snack of Han nationality and belong to Lantern Festival food. Its conventional fillings are mainly fruits and dried fruits, including sesame seeds, walnuts and peanuts. With vegetable oil, its nutritional value is "going up a storey still higher". Therefore, traditional Chinese medicine has always regarded glutinous rice balls as something that can tonify deficiency, regulate blood, strengthen spleen and stimulate appetite, and modern nutritionists also admire their health care functions. The preparation method comprises adding white pepper, salt, water chestnut powder, white powder and sesame oil into minced meat, and uniformly stirring to make minced meat. Sesame dumplings with skin. Just do it and wrap the meat. Heat the oil, add chopped green onion, salt and broth to boil, add glutinous rice balls and cook until floating (about 2 minutes), then sprinkle some celery powder, crispy onion, white pepper and drizzle with sesame oil.